Instead, pizza bake will be happening tonight!
Just mixed up 5 lbs. of dough. Giving it an hour to ferment, then a fold, another rest, then pre-shape, divide, shape, and into the retarder until 2 or 3 this afternoon.
I have the oven door all laid out, but not cut. I was hoping to build it today so I could bake bread for Thanksgiving, but sadly it may not happen. My plan is to make the door by sandwiching 2" of 2600° insulation between a piece of sheet metal (for the interior side), and a piece of plywood. If that design works, I'll upgrade the plywood to solid oak.
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