A little over a ton of flour after being delivered in LA to be divided among members of the LA bread Bakers.
I now have 50 pounds of High Mountain, 25 pounds of ABC, and about 15 pounds of medium ground, whole wheat flour to play with. All of the flour is organic, all from Central Milling in Logan, Utah by way of Keith Giusto Bakery Supply in Petaluma, CA.
The quality of this flour is wonderful, and being able to buy in bulk keeps the cost under $1 a pound. LABB members ordered 40 bags of flour; hopefully we will be able to do another buy in about 3 months -- or sooner.
The quality of this flour is wonderful, and being able to buy in bulk keeps the cost under $1 a pound. LABB members ordered 40 bags of flour; hopefully we will be able to do another buy in about 3 months -- or sooner.
Great post but I was wondering if you could write a little more on this subject? I’d be very thankful if you could elaborate a little bit further. Thanks in advance! 인스타팔로워늘리기
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