They are both fantastic. I especially enjoyed the Hamelman book, Bread, because it explains how bread works. Michael was also using this interesting mixer:
Sunday, November 1, 2009
Books & Machines
Back in September I took an oven & pizza building class at Machine Project taught by sculptor Michael O'Malley. He recommended these two books:
It's called the Assistent made by Electrolux, Sweden. It's asymmetrical, space saving compared to a Hobart standing mixer, and has a built in timer instead of an on & off switch.
On the second day, the class built a temporary pizza oven on Alvarado Blvd. Video here, link to more photos here.
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