There is a somewhat famous place here in LA that makes this pizza. Squash blossoms were in the market, so I made a version. I also made one with pesto sauce instead of red. The other pizza in the picture is a vegan version with spinach and squash blossoms, olive oil and sea salt.
Also on the menu were squash blossoms stuffed with ricotta, dipped in a light batter (seltzer, salt and flour) and fried in olive oil. Easy to make and wonderful to eat.
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