The garage roof is flat, nearly 1000 square feet and gets full southern exposure to the sun year-round. It's also protected by a short bluff from Sant Ana winds, but gets the evening breeze to relieve the afternoon heat. Pretty much perfect!
In a month or so, I hope to be serving a pizza topped with squash blossoms from my own garden, plus easy access to basil and other fresh herbs.
As of today, I noticed we have sprouting squash, arugala, and spinach.
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